• 2 cups of plain Greek yogurt
• 1 medium banana
• 1/3 cup all natural, organic peanut butter
• 1 tablespoon honey
• Place all ingredients into a food processor and process until smooth, 2 to 3 minutes.
• Pour mixture into (silicon or paper) molds of your choice,
place on a baking sheet and freeze, at least 1 hour.
• Remove fro-yo pops from molds and serve.