Materials
• 16 oz. strawberries
• 3 cups plain yogurt
• 6 kiwifruit
• 8 rawhide sticks or plastic bones
• 8 disposable cups
Preparation
Combine 1.5 cups yogurt and 16 oz. strawberries in blender. Blend for three minutes or until smooth.
Separately: Combine 1.5 cups yogurt and 6 peeled kiwifruits in blender. Blend for three minutes or until smooth.
Assembly
Pour strawberry mixture into the cups, filling each half way.
Freeze for one hour.
Pour kiwifruit mixture into the cups.
Cover the cups with foil and make a small hole in each.
Insert rawhide sticks or bones through foil and into mixture.
Freeze until solid, about three to
five hours.
Run warm water on cup molds and then twist and pull to release.
Serve immediately. Store leftovers covered in the freezer.
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